Roasted Eggplant Stuffed with Spicy Beef

Roasted Eggplant Stuffed with Spicy Beef

www.willystreet.coop

Roast an Italian eggplant, stuff it with spiced beef, and top with parsley and pomegranate seeds for a delicious and visually appealing dish. Perfect for a special dinner!

View full recipe on www.willystreet.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.

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Cooking tools:

  • Garlic press
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Stove
  • Saute pan
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 medium Italian eggplant
  • 4 tablespoons extra virgin olive oil, divided
  • Salt
  • pepper
  • 3 cloves garlic, divided
  • 1/2 cup plain yogurt
  • Beef filling
  • 1 large onion, finely chopped
  • 1/2 pound ground beef
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup pomegranate seeds (optional)

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