Roasted Eggplant Stuffed with Spicy Beef
Roast an Italian eggplant, stuff it with spiced beef, and top with parsley and pomegranate seeds for a delicious and visually appealing dish. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Garlic press
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saute pan
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 medium Italian eggplant
- 4 tablespoons extra virgin olive oil, divided
- Salt
- pepper
- 3 cloves garlic, divided
- 1/2 cup plain yogurt
- Beef filling
- 1 large onion, finely chopped
- 1/2 pound ground beef
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 cup fresh parsley, chopped
- 1/4 cup pomegranate seeds (optional)
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