Roasted Eggplant Stuffed with Spicy Beef | Willy Street Co-op

Ingredients

• 1 medium Italian eggplant
• 4 tablespoons extra virgin olive oil, divided
• Salt and pepper
• 3 cloves garlic, divided
• 1/2 cup plain yogurt
• Beef filling
• 1 large onion, finely chopped
• 1/2 pound ground beef
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 cup fresh parsley, chopped
• 1/4 cup pomegranate seeds (optional)