Pear and Blue Cheese Melts with Prosciutto and Walnuts - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 tbsp (30 mL) Mastro® Olive Oil
• 1 baguette, sliced diagonally (1/2-inch/1 cm thick slices)
• 2 ripe Bosc pears, cored and thinly sliced
• 4 oz (125 g) crumbled blue cheese, such as Gorgonzola, Stilton or Danish Blue
• 1/2 cup (125 mL) chopped toasted walnuts
• 1 pkg (125 g) San Daniele® Prosciutto, torn into ribbons
• 2 tbsp (30 mL) honey