Crunchy Celery Salad with Raw Parmesan - Alix Barth Nutrition

Ingredients

• ¼ cup extra virgin olive oil
• 1 lemon, zest and juice
• 1 lemon, juice only, divided
• 1 small shallot, minced
• 1 tsp celery seed
• ½ tsp celery salt
• ½ tsp anchovy paste
• salt and black pepper, to taste
• approx. 12 stalks celery + leaves, thinly sliced at an angle
• 4 oz block raw/unpasteurized Parmesan cheese*
• ¼ cup toasted walnuts, coarsely chopped
• ½ bunch cilantro, leaves only