PEI Lobster & Island Potato Gnocchi in a Lobster Cream
Experience the flavors of PEI with Lobster & Island Potato Gnocchi in a Lobster Cream sauce. Perfect for seafood lovers!
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Cooking tools:
- Pot
- Potato masher
- Potato ricer
- Mixing bowl
- Kitchen scale
- Rolling pin
- Cutting board
- Chef's knife
- Slotted spoon
- Saucepan
- Stove
- Colander
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Citrus press
Ingredients
- 2 lb Russet Potatoes (about 4 medium, scrubbed)
- 6 3/4 oz Unbleached All-Purpose Flour (more for kneading and rolling)
- 1 tsp Kosher Salt
- 4 oz of lobster meat, chopped and dried
- 1 large Large Egg (lightly beaten)
- 4 oz Lobster Meat
- 1 L Heavy Cream
- 2 tbsp Deep Roots Distillery Absinthe
- 1/2 lemon, juiced
- 1/2 Chopped Dill
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