Potato Gnocchi with Lobster

Name: Potato Gnocchi with Lobster
Ingredients: 1 lobster tail, thawed if frozen; 1/4-1/2 cup butter, cut into bits; 4 small-medium russet potatoes; 1 large egg; 2 Tbsp. cream (heavy or half&half); 1 tsp. salt; 1 1/2 cups all-purpose flour

www.dinnerwithjulie.com

Potato Gnocchi with Lobster To make the gnocchi, bake the potatoes in a 350 F oven for about an hour, or until tender.

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Ingredients

1 lobster tail, thawed if frozen
1/4-1/2 cup butter, cut into bits
4 small-medium russet potatoes
1 large egg
2 Tbsp. cream (heavy or half&half)
1 tsp. salt
1 1/2 cups all-purpose flour

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Potato Gnocchi with Lobster

Ingredients

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