Potato Gnocchi with Sage & Parmesan Cream Sauce
Experience the delicious Potato Gnocchi with Sage & Parmesan Cream Sauce, featuring PEI Russet Potatoes and fresh flavors. Perfect for food lovers!
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Cooking tools:
- Mixing bowl
- Pot
- Colander
- Slotted spoon
- Fork
- Skillet
- Measuring cup
- Measuring spoon
- Mixing spoon
- Chef's knife
- Cutting board
- Potato masher
- Stove
- Fine-mesh sieve
- Grater
- Plate
- Serving platter
- Ladle
- Tongs
Ingredients
- 2 cups PEI Russet Potatoes, mashed
- 1 cup All Purpose Flour
- 1 tsp Salt
- 2 tbsp Olive Oil
- 3 Sage Leaves
- 2 Garlic cloves
- 1/2 cup White Wine
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese
- Salt
- Pepper
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