Jam Donuts (Gluten Free, Dairy Free)
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Ingredients
- 80 g dairy free spread
- 110 g caster sugar
- 1 egg plus 1 yolk
- 180 ml dairy free milk
- 500 g gluten free self raising flour
- 4 tbsp jam
- caster sugar for coating the donuts
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Gluten-free jam-filled doughnuts
nzwomansweeklyfood.co.nz