Mini Baked Lemon Donuts (Gluten Free, Dairy Free)
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Ingredients
- 80 g dairy free spread
- 110 g caster sugar
- 1 egg plus 1 yolk
- 160 ml dairy free milk
- 20 ml lemon juice
- zest of one lemon
- 500 g gluten free self raising flour
- caster sugar and lemon zest for coating the donuts
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