Local Apples & Imported Burrata - Lettuce Entertain You

Ingredients

• ½ cup Castelfranco Radicchio
• 1 medium apple, sliced
• ½ cup Frisée
• ¼ tsp kosher salt
• 1 tsp extra virgin olive oil
• 1 Burrata
• 1 tbsp Hazelnuts, toasted
• 1 tsp balsamic
• 1 tsp Brown Butter Vinaigrette (see below)
• ¼ tsp black pepper, fresh cracked
• Ciabatta, cut and toasted for serving
• 6 Tbsp Butter, browned
• ½ cup Canola Oil
• 2 Tbsp Sherry Vinegar
• 2 Tbsp Hazelnut Oil
• ½ tsp kosher salt