il Porcellino's Burrata Lasagna - Lettuce Entertain You

Name: il Porcellino's Burrata Lasagna - Lettuce Entertain You
Ingredients: One 22 – 28-oz. jar homemade or store-bought marinara sauce, plus more for serving; 5 sheets Fresh Pasta Dough (see below) or 1 pkg. store-bought lasagna noodles; 5 cups Bolognese Sauce (see below) or 2 jars store-bought bolognese; 5 cups Asiago Cream (see below); 5 cups shredded fontina cheese; 8 oz. fresh burrata, such as Di Stefano brand; 3 cups King Arthur "00" (double-zero) fine flour, plus more as needed; 3 egg yolks; Water (as needed); 3 Tbsp. extra-virgin olive oil; 2 lbs. ground prime beef; 4 oz. (1 stick) unsalted butter, cubed; 2 carrots, peeled and finely chopped; 1 large yellow onion, finely chopped; 5 cloves garlic, finely chopped; 2 tsp. fresh rosemary, finely chopped; Kosher salt; fresh ground black pepper; Two 28-oz. cans crushed tomatoes with juices (preferably Alta Cucina brand); ½ cup tomato paste; 4 cups (1 qt.) heavy whipping cream; 2 cups (16 oz.) shredded asiago; 2 cups (16 oz.) shredded parmesan cheese; 4 oz. (1 stick) unsalted butter; 1 Tbsp. finely chopped garlic; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper

www.lettuce.com

The River North red sauce joint, il Porcellino, serves up a delicious signture burrata lasagna and now you can make it at home.

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Ingredients

One 22 – 28-oz. jar homemade or store-bought marinara sauce, plus more for serving
5 sheets Fresh Pasta Dough (see below) or 1 pkg. store-bought lasagna noodles
5 cups Bolognese Sauce (see below) or 2 jars store-bought bolognese
5 cups Asiago Cream (see below)
5 cups shredded fontina cheese
8 oz. fresh burrata, such as Di Stefano brand
3 cups King Arthur "00" (double-zero) fine flour, plus more as needed
3 egg yolks
Water (as needed)
3 Tbsp. extra-virgin olive oil
2 lbs. ground prime beef
4 oz. (1 stick) unsalted butter, cubed
2 carrots, peeled and finely chopped
1 large yellow onion, finely chopped
5 cloves garlic, finely chopped
2 tsp. fresh rosemary, finely chopped
Kosher salt
fresh ground black pepper
Two 28-oz. cans crushed tomatoes with juices (preferably Alta Cucina brand)
½ cup tomato paste
4 cups (1 qt.) heavy whipping cream
2 cups (16 oz.) shredded asiago
2 cups (16 oz.) shredded parmesan cheese
4 oz. (1 stick) unsalted butter
1 Tbsp. finely chopped garlic
1 tsp. kosher salt
1 tsp. freshly ground black pepper