Portobello Pesto Pizzas | Cook Smarts

Ingredients

• 4 Portobello mushrooms
• 2 Tomatoes, sliced
• 1 1/2 Tbsp Olive oil
• 1/3 cup Leftover pesto
• 4 oz Mozzarella, grated ((Or just used a slice of sandwich cheese - mozzarella, fontina, Swiss))
• 1 Red peppers, chopped ((1 large or 2 small))
• 1/2 lb Cucumbers, chopped
• 1 tsp Honey
• 1 tsp Dijon mustard
• 1 1/2 Tbsp Sherry or red wine vinegar
• 2 Tbsp Olive oil
• 6 oz Mixed greens
• 1/4 cup Sliced almonds