How To Make Toni Basil - Best Recipe | Charleston Magazine

How To Make Toni Basil - Best Recipe | Charleston Magazine

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

View Original

Share this recipe:

Ingredients

  • 2 oz. gin
  • 1 oz. basil syrup, recipe follows
  • 1 oz. lemon juice
  • Lemon wheel, for garnish
  • Basil leaf, for garnish
  • 1/2 qt. simple syrup
  • 1/2 qt. basil leaves
  • 1 oz. Everclear
  • 1 cap white vinegar

More Like This

How To Make Southern Smoke - Best Recipe | Charleston Magazine

How To Make Southern Smoke - Best Recipe | Charleston Magazine

charlestonmag.com
How To Make Baked Harbison - Best Recipe | Charleston Magazine

How To Make Baked Harbison - Best Recipe | Charleston Magazine

charlestonmag.com
How To Make Bacon Jam - Best Recipe | Charleston Magazine

How To Make Bacon Jam - Best Recipe | Charleston Magazine

charlestonmag.com
How To Make Tomato Jam - Best Recipe | Charleston Magazine

How To Make Tomato Jam - Best Recipe | Charleston Magazine

charlestonmag.com
How To Make Dean’s Linguine with Shrimp & Basil - Best Recipe | Charleston Magazine

How To Make Dean’s Linguine with Shrimp & Basil - Best Recipe | Charleston Magazine

mail.charlestonmag.com
How To Make Peach-Basil Granita - Best Recipe | Charleston Magazine

How To Make Peach-Basil Granita - Best Recipe | Charleston Magazine

mail.charlestonmag.com
How To Make Grilled Pears with Mascarpone & Fresh Basil - Best Recipe | Charleston Magazine

How To Make Grilled Pears with Mascarpone & Fresh Basil - Best Recipe | Charleston Magazine

mail.charlestonmag.com
How To Make Hasselback Caprese - Best Recipe | Charleston Magazine

How To Make Hasselback Caprese - Best Recipe | Charleston Magazine

mail.charlestonmag.com