How To Make Dean’s Linguine with Shrimp & Basil - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 pints vine-ripened cherry tomatoes, halved
- 4 large garlic cloves, minced
- 1 bunch scallions, finely chopped
- Flaked sea salt and freshly ground pepper
- 1 lb. medium (16/20) shrimp, headed and shells on
- 1 lb. dried linguine
- 1/2 cup finely chopped fresh basil leaves
- 11/2 cups ricotta salata (about 6 oz.)
More Like This
How To Make Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Shrimp Purlieu - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Shrimp Provençal - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make New Orleans-Style BBQ Shrimp - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Shrimp Burger - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Shrimp & White Beans - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Saffron Shrimp Salad - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Lime Zest Grilled Shrimp - Best Recipe | Charleston Magazine
mail.charlestonmag.com