How To Make Grilled Pears with Mascarpone & Fresh Basil - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 8 oz. mascarpone
- ¼ cup finely chopped fresh basil
- 2 firm Bosc pears, stems trimmed and fruit cut into 10 wedges
- Fresh basil leaves for garnish
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