Black Pork Curry (Kalu Uru-Mas Curry) - Hungry Lankan

Ingredients

• 5 medium pieces of Goraka/Garcinia cambogia
• 1/4 cup water to soak Goraka pieces
• 6 Cardamom pods
• 6 Cloves
• 1 tsp Black Peppercorns
• 2 inch Piece of Ginger
• 6 Garlic cloves
• 3 sprigs of Curry Leaves
• 1 tsp Salt
• 3 lb Pork shoulder cut into small bite size pieces
• 2 tsp Oil
• 3 pieces of cinnamon, each about 3 inches long
• 4 tsp Sri Lankan roasted curry powder
• 1 tsp Roasted Chili powder or regular chili powder
• 1/2 tsp Salt
• 1 cup chopped onion
• 1 Pandan Leaf, broken into pieces
• 1 cup water