California Pulled Pork Sandwiches - California Avocados

Ingredients

• 2 lb. boneless pork shoulder (butt or blade portion)
• 1/2 cup Pork Shoulder Rub (recipe follows) or your favorite rub
• 1 ripe, Fresh California Avocado, peeled, seeded and thinly sliced
• 2 red bell peppers
• 8 butter lettuce leaves
• 4 onion Kaiser rolls
• As needed Barbecue sauce for serving (optional)
• Pork Shoulder Rub (Yield: approx. 1/2 cup)
• 2 Tbsp. brown sugar
• 2 Tbsp. Paprika
• 1 1/2 Tbsp. kosher salt
• 1 Tbsp. garlic powder
• 1 1/2 tsp. ground black pepper
• 1 tsp. cayenne pepper
• 1 tsp. dry mustard powder