Pulled Pork Sandwich with Avocado Slaw - California Avocados
Try our famous pulled pork sandwich recipe that will not disappoint. This recipe includes our avocado slaw for pulled pork that is a must try! Check it out!
Ingredients
- California Avocado Slaw
- 1 head green cabbage, thinly sliced
- 1 small red onion, thinly sliced
- 2 ripe, Fresh California Avocados, seeded, peeled and cut in 1/2-inch cubes
- 1 ripe, Fresh California Avocados, seeded and peeled
- 2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup champagne vinegar
- 1/4 cup olive oil
- 1/2 tsp. cayenne pepper
- 1/2 tsp. sugar
- Pulled Pork Sandwich with California Avocado Slaw
- 2 lb. boneless pork butt
- 1/8 lb. smoked bacon
- 1 cup BBQ sauce
- 2 cups low sodium chicken broth
- 1 Tbsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. apple cider vinegar
- 8 whole grain sandwich buns
- California Avocado Slaw (see make-ahead recipe below)
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