Quick One-Pot Beef & Potato Stew | Family Foods

Ingredients

• 2 tbsp (30 mL) olive oil
• 8 oz (250 g) blade steak, cut in 1-in. (2.5-cm) cubes
• 2 cups (500 mL) mini potatoes
• 2 cups (500 mL) whole green or yellow beans, trimmed
• 1 cup (250 mL) shiitake mushrooms, stems discarded, sliced
• 1 cup (250 mL) baby carrots
• 7 whole pearl onions, peeled
• 5 sprigs fresh thyme (or 1 tsp/5 mL dried)
• 1 bay leaf
• 2 cups (500 mL) beef broth (approx.)
• salt and pepper to taste