Quick Spiced Beef Stew with Potatoes - chefmelt

Ingredients

• 1 pound ground beef.
• 2 large tomatoes, chopped up.
• 1 tablespoon of olive oil.
• 1 medium yellow onion, finely chopped.
• 3/4 cup of beef broth.
• 8 ounces of diced small yellow potatoes (about 3 to 4).
• 1 jalapeño pepper, finely diced.
• 1 clove of garlic, minced.
• 1 teaspoon cumin powder.
• 1 tablespoon of paprika.
• 1 serrano pepper, diced (optional).
• 1 tablespoon of Mexican oregano.
• A pinch of salt and a sprinkle of black pepper.
• Extras for the meal: Warm tortillas or steamed rice, chili flakes, sliced peppers, fresh lime juice, and your favorite hot sauce.