Smoky Chorizo Haloumi And Spinach Breakfast Waffles | Donna Hay

Smoky Chorizo Haloumi And Spinach Breakfast Waffles | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • brunch
  • waffles
  • chorizo
  • haloumi
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Ingredients

  • 280g dried chorizo, skin removed and thinly sliced
  • 3 cups (75g) shredded baby spinach leaves
  • 1 cup (125g) grated haloumi
  • 2 tablespoons chopped chives
  • 1 x quantity basic waffle batter*
  • 2 teaspoons extra virgin olive oil
  • 2 eggs
  • sea salt and cracked black pepper

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