Smoky Chorizo Haloumi And Spinach Breakfast Waffles | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- brunch
- waffles
- chorizo
- haloumi
Ingredients
- 280g dried chorizo, skin removed and thinly sliced
- 3 cups (75g) shredded baby spinach leaves
- 1 cup (125g) grated haloumi
- 2 tablespoons chopped chives
- 1 x quantity basic waffle batter*
- 2 teaspoons extra virgin olive oil
- 2 eggs
- sea salt and cracked black pepper
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