Homemade Tomato Soup - Tulkoff Food Products
Stay warm this fall with our homemade tomato soup!
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Cooking tools:
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 lb Tomatoes, quartered
- 1/4 cup Olive oil
- 4 Tbsp Balsamic vinegar
- Kosher salt, to taste
- Fresh ground pepper
- 1/2 Yellow onion, diced
- 2 1/2 Tbsp Tulkoff Garlic in Oil
- 1 cup Vegetable broth
- Red pepper flakes, to taste
- 1 Tbsp Butter
- Freshly chopped basil
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