Ingredients
- 120 g de jitomate
- 120 g de jitomate cherry
- 20 g de aceite de oliva
- 1 ¼ cditas de sal fina
- 70 g de cebolla
- 20 g de apio
- 320 g de nueces
- 650 g de caldo de verduras
- 450 g de agua
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