Quench MagazineGround Beef Enchiladas | Beans and Grains | Quench Magazine
Ground Beef Enchiladas | 2 Lb. ground beef 1/4 C. onion 1 garlic clove -- mashed with 1/2 Tsp. salt or garlic salt 1/2 shredded carrot -- (1/2 to 1) 1/4 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 Lb. ground beef
- 1/4 C. onion
- 1 garlic clove -- mashed with
- 1/2 Tsp. salt or garlic salt
- 1/2 shredded carrot -- (1/2 to 1)
- 1/4 C. water
- 2 Tbsp. flour
- 1/4 Tsp. oregano
- 1/4 Tsp. cumin
- 1 Tbsp. Chile powder
- 1 Tsp. instant bouillon
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