Oat Flour Sponge Cake Recipe | James Beard Foundation
Elevate your baking game with Alice Medrich's Oat Flour Sponge Cake, adding a butterscotch twist for an elegant dessert. Perfect for coffee or layered cakes. Buy now! 🍰✨
Ingredients
- 3 tablespoons (45 grams) clarified butter or ghee
- 1 cup (100 grams) oat flour
- 2/3 cup (130 grams) sugar
- 4 large eggs
- 1/8 teaspoon salt
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