Tortellini casserole with spinach | Simone Kemptner @Cookiteasy | Pomi Italia
For the tomato sauce, peel and chop the onion and garlic. Heat the olive oil in a saucepan. Fry the onion and garlic until translucent. Add th…
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Cooking tools:
- Saucepan
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Pot
- Colander
Ingredients
- Cloves of garlic 2
- Fresh tortellini with spinach ricotta filling or favourite tortellini* 400 gr
- Freshly chopped basil 1 handful
- Frozen spinach 200 gr
- Mozzarella 150 gr
- Olive oil 2 tbsp
- Oregano, dried 1⁄2 tsp
- Pecorino, freshly grated 100 gr
- Pomíto tomato pulp fine pieces 300 gr
- Red onion 1
- Tomato purée 1 tbsp
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