Fajita Cheeseburger with Spicy Cheddar with Organic Valley
Burger night meets Mexican night. These flavorful fajita burgers will quickly become a favorite addition to your recipe rotation. The tortilla chips mixed with the burger are an unexpected delight...
Ingredients
- 1 pound ground beef
- Salt and pepper
- 4 tablespoons taco/fajita seasoning (approximately one packet, divided into 2 equal portions)
- 1 tablespoon Worcestershire sauce
- 2 handfuls crushed tortilla chips (for best crunch use yellow)
- 2 tablespoons Organic Valley® Unsalted Butter
- 4 hamburger buns
- 1 large bell pepper, cut into approximate 1/4-inch strips
- 1 medium white or yellow onion, cut into approximate 1/4-inch strips
- 8 slices Organic Valley® Spicy Cheddar Cheese Slices
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