Carrot Zucchini Raw Vegan Cake - Rawmazing Raw and Cooked Vegan Recipes
The raw, vegan carrot cake you have been looking for.
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Cooking tools:
- Dehydrator
- Dehydrator sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Round stainless steel cutter
- Baker's round
- Spatula
- Blender
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Grater
- Refrigerator
- Cooling rack
- Offset spatula
- Cake ring
- Spoon
Ingredients
- 2 cups oat flour
- 1 cup almond flour
- 1/2 cup chia seeds
- 1/2 cup maple syrup
- 1/2 cup orange juice
- 1/4 to 1/2 cup water
- 1 cup diced pineapple
- 1 1/2 cups shredded carrots (grated)
- 1 1/2 cups shredded zucchini (grated)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- Zest from one orange
- 2 cups cashews, soaked in water for at least 6 hours, drained and rinsed.
- 1/3 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 1 cup dried (unsweetened) coconut
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