German Apple Cake – Brod & Taylor Canada
A tender and not-too-sweet yeasted dough covered with generous layers of cinnamon apples and a crisp streusel topping. Learn to make this fall treat with this recipe from Brod & Taylor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Cooking tools:
- Stand mixer
- Proofer
- Kitchen scale
- Cooling rack
- Mixing bowl
- Skillet
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Fork
- Oven
- Stove
- Parchment paper
Ingredients
- 250g (2 C) All-purpose Flour
- 50g (¼ C) Sugar
- 5g (1 tsp) Salt
- 6g (2 tsp) Instant yeast
- 155g (⅔ C) Milk
- 70g (5 TB) Butter, softened
- 635g whole apples, 415g (about 3 ½ C) Apples peeled & cored
- 25g (2 TB) Sugar
- 1 tsp Lemon Juice
- ¼ tsp Cinnamon
- 125g (1 C) All-purpose flour
- 100g (½ C) Brown sugar
- 1/4 tsp Salt
- 85g (6 TB) Butter, softened
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