German Apple Cake

Name: German Apple Cake
Total time: 65 min
Ingredients: 3 dessert or eating apples (peeled, cored and sliced into thin wedges); 1 tablespoon lemon juice (freshly squeezed); 125 g unsalted butter (softened); 140 g golden caster sugar; 3 eggs (at room temperature, beaten); 1 teaspoon vanilla extract; 225 g plain or all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons full-fat milk; For the topping; 1 tablespoon demerara sugar (or brown sugar); 1/2 teaspoon cinnamon powder

www.loveandcook.co.uk

We love all manner of apple cakes. I have a few recipes in my repertoire, but we can’t decide what we like best.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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