Ingredients
- 1000 g de tomates olivette
- 40 g de gingembre frais
- 40 g d'huile de pépins de raisin
- 80 g de piment rouge, frais
- 10 gousses d'ail
- 100 g de vinaigre de vin blanc
- 200 g de sucre
- 2 c. à café de sel
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