Eye Fillet Steak Dinner - Salamanca Fresh

Ingredients

• 4 x 120g eye fillet steaks
• olive oil
• salt & pepper
• 2 bunches Dutch carrots, greens trimmed
• 2 tbsp olive oil, divided
• ¼ cup prepared pesto, optional
• 2 bunches English spinach, washed and roughly chopped
• 1–2 cloves garlic, crushed
• juice & zest from ½ lemon