Roast Beef Eye Fillet – Sabato

Roast Beef Eye Fillet – Sabato

sabato.co.nz

Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complem

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Ingredients

  • 150-180g Sliced prosciutto
  • 1.5-2 kg beef eye fillet, trimmed, at room temperature
  • Añana spring salt
  • and freshly ground black pepper
  • 120g Sabato sweet pepper pesto
  • Extra virgin olive oil (EVO)

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