Chocolate Recipes – Barbara Feldman Morse

Ingredients

• 1 large egg at room temperature
• 1 large egg yolk at room temperature
• 1 cup (16 TBS.) unsalted butter at room temperature
• ½ cup granulated sugar
• 1 cup light brown sugar, pressed into cup
• 2 ½ tsp. vanilla bean paste or vanilla extract
• 2 cups all-purpose flour or gluten-free flour
• 1 cup old-fashioned oats or quick-cooking oats
• 1 tsp. baking soda
• 1 tsp. baking powder
• ½ tsp. salt
• 3 cups semi-sweet chocolate chips or extra-dark chocolate chips
• ¾ stick unsalted butter
• ½ cup sugar
• 1 ounce unsweetened chocolate
• 2/3 cup semi-sweet chocolate chips, divided into 1/3 cup and 1/3 cup
• 1 large egg, room temperature
• ¼ cup unsweetened cocoa powder
• 1/3 cup gluten-free flour
• ¼ cup sugar
• ¼ cup dark brown sugar
• ¾ teaspoon pure vanilla extract
• 1/8 teaspoon salt
• ½ cup all-purpose flour plus 2 level tablespoons
• 1/3 cup coarsely chopped hazelnuts