Black Lentil Salad with Kale and Pomegranate | Recipe Cart | Recipe Cart

Ingredients

• 3.5 cups cooked black lentils (or 2 x 15-ounce cans, drained and rinsed)
• 3 cups finely chopped lacinato kale (can sub curly kale)
• 1 cup pomegranate arils
• 1/2 cup goat cheese crumbles (more to taste)
• 2 heaping tbsp minced red onion
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp maple syrup (can sub honey)
• 1 tsp Dijon mustard