Winter Kale Salad with Pomegranate Vinaigrette | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup (120 ml) pomegranate juice*
• 1/4 cup (60 ml) balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dijon mustard
• 1/4 teaspoon sea salt
• Black pepper, to taste
• 1 head of lacinato or curly kale, de-stemmed and roughly chopped
• 1 cup (147 g) pomegranate seeds
• 1 small shallot, thinly sliced
• 1/2 cup (15 g) fresh parsley, chopped
• 1/2 cup (64 g) Stovetop Candied Pecans
• Salt and black pepper, to taste