Peri Peri Chicken Livers Recipe - Food.com
These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 teaspoon paprika
- 1 dried hot red chili pepper
- 2 birds eye chiles
- 2 garlic cloves
- 1/2 teaspoon chili powder
- 5 tablespoons lime juice
- 2 tablespoons cider vinegar
- 9 ounces chicken livers, cleaned
- 1 onion, sliced
- 1 garlic clove
- 7 tablespoons white wine
- 1/4 cup sweet chili sauce
- 7 tablespoons hot peri-peri
- salt and pepper, to taste
- garlic bread
- green salad
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