Peri-peri chicken livers - An appetising starter for the family
A starter that will tempt you to lick your plate afterwards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 2 tablespoons butter
- 500 g chicken livers cleaned and trimmed
- 3 cloves garlic, crushed
- 3-4 tablespoons peri-peri sauce
- juice of 1 lemon
- ½ cup cream
- salt and pepper to taste
- chopped parsley to serve
- crusty bread to serve
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