Estancia Vineyards | Shrimp Tacos

Ingredients

• ½ cup mayonnaise
• ½ cup sour cream
• 1 Tbsp lime zest
• ½ cup fresh cilantro, chopped
• 1 jalapeño, deseeded and chopped
• 1 tsp wasabi paste
• 1 pinch smokey chili flakes
• 1 ½ lbs medium raw shrimp, peeled and cleaned
• 1 tsp fresh lemon juice
• 2 Tbsp grapeseed oil
• 1 pinch chili flakes
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1 cup shredded purple cabbage
• 1 cup shredded green cabbage
• 3 radishes, thinly sliced
• 8 artisan corn tortillas, white and yellow
• Pickled red onions, optional for garnish
• Thin jalapeño slices, optional for garnish