Carbonara
Savor rich, creamy spaghetti with browned guanciale and Pecorino Romano, perfectly combined in this delicious pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Stove
- Slotted spoon
- Tongs
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 ounce Pecorino Romano cheese (plus more for serving)
- 8 ounces guanciale or pancetta
- 1 pound dry spaghetti
- 2 tsp kosher salt (plus more as needed)
- 4 large eggs
- 2 large egg yolks
- 1 tsp coarsely ground black pepper (plus more for serving)
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