Classic Spaghetti Carbonara with Guanciale and Pecorino (Quick & Easy 30-Min Recipe)
Enjoy creamy spaghetti carbonara with crisp guanciale and Pecorino Romano, finished simply with eggs and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Colander
- Stove
- Plate
- Airtight container
Ingredients
- 350 g spaghetti
- 200 g guanciale, cut into small pieces
- 4 eggs
- 100 g Pecorino Romano cheese, grated
- Ground black pepper, to taste
- Salt, as needed
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