Roast Tofu with Crispy Garlic Brussel Sprouts & Gravy
The best way to enjoy eating Brussel sprouts is to bake them with garlic accompanied by roasted tofu slices and homemade gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 150g/5.3oz firm tofu
- 150g/5.3oz Brussel sprouts
- 10g/0.35oz garlic cloves (3 to 4 cloves)
- 5ml/0.17oz olive oil spray
- To taste:cracked pepper, seasonings of choice
- 1 tsp vegan chicken stock powder (e.g. Massel Chicken Stock Powder is vegan)
- Lemon juice from 1/2 a lemon
- 1/4 tsp dry thyme
- 100ml/3.4oz vegetable liquid stock
- 1/4 tsp onion powder
- 10g/0.35oz (3 Tbsp) nutritional yeast flakes
- 3 tsp soy sauce, or Tamari sauce for GF
- 1 tsp Dijon mustard
- 10g/0.35oz all-purpose flour, or brown rice flour for GF
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