“Bacon-y” Brussels Sprouts
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Cooking tools:
- Microwave
- Covered microwave-safe dish
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 pound Brussels sprouts, halved
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon black pepper
- 1 shallot, sliced
- 1/2 cup chopped hazelnuts
- Fresh sage or flat-leaf parsley, to garnish
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