Roasted Brussels Sprouts with Crispy Vegan Bacon - The Pesky Vegan
Looking for a delicious vegan Brussels sprouts recipe worthy of a spot at your Christmas dinner table? I've got you covered and then some.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Ingredients
- 2.2 lbs (1 kg) Brussels sprouts
- 8 oz (225 g) extra-firm smoked tofu, drained
- 3 tablespoons olive oil
- 2 tablespoons tamari or soy sauce
- 2 tablespoons tomato puree
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 3 tablespoons nutritional yeast
- ½ teaspoon liquid smoke ((optional))
- Salt and pepper
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