Crispy Roasted Brussels Sprouts - Middlebury Food Co-op

Name: Crispy Roasted Brussels Sprouts - Middlebury Food Co-op
Ingredients: 2 pounds brussels sprouts, trimmed and sliced 1/4-inch thick; 3 shallots, sliced 1/4-inch thick (about 1 cup); ½ cup extra-virgin olive oil; 1 teaspoon kosher salt, plus more to taste; 8 thyme sprigs; 2 garlic cloves, finely grated or minced; 1 tablespoon Worcestershire sauce, plus more to taste; 1 ½ teaspoons fresh lemon juice (from 1/2 lemon), plus more to taste; Grated Parmesan, for serving (optional)

middlebury.coop

If you’re looking for a Brussels sprouts recipe to convert those who’ve sworn off this cruciferous vegetable at your Thanksgiving table, this one’s for you. The

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