Restaurant-Style Spicy Masala Chicken Biryani Recipe

Restaurant-Style Spicy Masala Chicken Biryani Recipe

ambrosiaindiancuisine.com

Master the art of restaurant-quality Spicy Masala Chicken Biryani! This recipe delivers authentic flavors and aroma. Get the step-by-step guide to impress your family and friends.

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Ingredients

  • Chicken: 1 cup
  • Curd: 1 cup
  • Ginger-Garlic Paste: 3 tablespoons
  • Red Chili Powder: 2 tablespoons
  • Turmeric Powder: 1/2 tablespoon
  • Coriander Powder: 2 tablespoons
  • Garam Masala: 9 tablespoons
  • Food Color: 1 pinch
  • Salt: to taste
  • Cumin Seeds: 1 tablespoon
  • Fennel Seeds: 1/2 tablespoon
  • Mace: 1 fold
  • Star Anise: 2
  • Cinnamon: 2 pieces
  • Black Pepper: 1 tablespoon
  • Nutmeg: 1/2
  • Big Cardamom: 1
  • Small Cardamoms: 10-12
  • Cloves: 10-12
  • Onions: 5 medium
  • Tomatoes: 3
  • Coriander Leaves: 1 handful
  • Oil: 1 cup
  • Rice: 4 glasses
  • Bay Leaves: 2
  • Lemon Juice: 1/2 lemon
  • Green Chilies: 4

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