Buttermilk biscuits Recipe | Samsung Food App
Soft and fluffy buttermilk biscuits
Ingredients
- 525g(4 cups) all purpose flour
- 13g (1 tablespoon) baking powder
- 4g (1 teaspoon) baking soda
- 10g (2 teaspoons) salt
- 227g (2 sticks/one cup) unsalted butter (cold)
- 473ml (2 cups) buttermilk or unsweetened yogurt.
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