Buttermilk Biscuits Recipe | Samsung Food App
These Buttermilk Biscuits bake up tall, flaky, and buttery with soft layers inside and golden tops. Easy to make from scratch and perfect for breakfast, dinner, or with sausage gravy.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoon baking soda
- ¾ cup butter (unsalted, chilled and cut into pieces)
- 1¾ cup buttermilk
- 1 egg (beaten for egg wash)
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