Black Bean Salsa – Latin American recipe
Black Bean Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Red Long Chili Peppers 1 piece
- Canned Pork with Beans 14.1 oz
- Spanish onions ½ head
- Chopped Sage Leaves 2 tablespoons
- Mild Chili Spice a pinch
- Olive Oil 1 tablespoon
- Salt to taste
- Meyer Lemon Juice 2 teaspoons
- Ground Black Pepper to taste
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