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Mexican Corn and Black Bean Salsa | Fresh ingredients, authentic flavors, easy to make! Try this tasty recipe from Foodista.
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Ingredients
- 1 can black beans (or 1/2 cup dried black beans soaked overnight)
- 1 can or 3 ears fresh corn
- 1 large avocado, chopped
- The zest and juice of 2 limes
- 1 red or yellow onion, finely chopped
- 4 tablespoons Mexican Beer
- 2 tbsp Olive oil
- 1 Pasado Chili, seeded and finely chopped
- 2 Fresh red Fresno chilies, seeded and finely chopped
- Small bunch cilantro, finely chopped
- 2 tbsp leeks, tender white parts only, finely chopped
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